Wedding Breakfast Food Menus
Milling Barn has 4 main wedding breakfast menus, and 1 childrens menu, which are all listed below. We endeavour to cater for all dietary requirements on an individual basis. Please speak with your wedding manager to find out more.
The Formal
From £65 per person
Includes: 1 Starter, 1 Main, 1 Dessert
Starters
Grilled Chicken, Pan Fried Chorizo, Tomato Vinaigrette
Crispy Duck Bonbon, Pickled Radish & Ginger, Lime & Soy Sauce Dressing
Farmhouse Pate, Ciabatta with Tomato & Chilli Chutney
Crispy Spiced Lamb Shoulder Croquette & Romesco
Prosciutto, Pickled Baby Veg & Focaccia
Smoked Salmon, Celeriac Remoulade, Toasted Ciabatta
Thai Fishcake, Pickled Mouli Salad & Sweet Chilli, Ginger & Lime Dressing
Baskets of Focaccia with Sea Salt & Rosemary | £1.50 per person supplement
Main Courses
Roast Chicken Supreme with Garlic & Herb Butter, Squash Puree, Thyme Jus & Crushed New Potatoes with Fresh Herbs
Olde English Sausages, Creamy Mashed Potato, Sweet Onion Gravy
Slow Braised Feather Blade of Beef with Red Wine Jus & Creamy Mashed Potato
Slow Cooked Pork Belly with Black Pudding, Apple Puree, Cider Sauce & Creamy Mashed Potato
Roast Cod Loin topped with Chorizo Gratin & Smoky Chickpea Stew
Lemongrass & Lime Salmon, Wild Rice, Almonds & Coriander, Lemon Dressing
Roast Supreme of Guinea Fowl with Wild Mushrooms & Lardons, Truffle Mash & Sherry Sauce | £7 per person supplement
Roast Rump of Lamb, Pea & Mint Purée, Dauphinoise Potatoes, Red Wine & Rosemary Sauce | £7 per person supplement
Fillet of Beef, Stilton Gratin, Buttered Spinach, Glazed Carrot & Red Wine Reduction | £13 per person supplement
Roast Breast of Turkey served with Confit Fondant Potato, Carrot Puree, Roast Vegetables with Pancetta & Thyme Gravy | November & December only
Desserts
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Crème Brulé, Raspberries & Buttered Shortbread
Dark Chocolate Orange Mousse, Amaretti Biscuit Crumb & Mascarpone
Passionfruit & Vanilla Cheesecake, Ginger Granola
Lemon Tart, Raspberry Gel & Lemon & Lime Cream
Warm Chocolate Brownie, Vanilla Ice Cream & Cherry Compote
Trio Dessert of Chocolate Chip Brownie, Passionfruit & Vanilla Cheesecake, Berry Pavlova | £3.50 per person supplement
Christmas Pudding with Brandy Sauce | November & December only
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.
The Feast
From £72 per person
Includes: 1 Starter, 1 Main & 2 Sides, 2 Desserts
Grazing Board Starters
Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary
Main Courses
Middle Eastern Za’atar Chicken, Pomegranate Glaze & Garlic Yoghurt
Rosemary Pork Loin stuffed with Feta, Spinach & Sundried Tomato
Mini Beef Burger with Caramelised Onion, Olde English Sausage & Sticky BBQ Chicken Thigh
Baked Salmon, Miso Marinade, Sesame Seeds & Sriracha Mayonnaise | £3.50 per person supplement
Mediterranean Marinated Leg of Lamb with Olive & Roast Garlic Tapenade | £3.50 per person supplement
Herb Crusted Sirloin of Beef & Chimichurri | £3.50 per person supplement
Sides
Little Gem Salad, Radish, Cucumber, Spring Onion with Ranch Dressing
Roast Broccoli, Olives & Feta Salad with Mustard Seed Dressing
Mixed Chickpea & Quinoa Salad with Lemon & Garlic Dressing
French Beans, Roasted Cherry Tomatoes & Pecorino
Roasted Root Vegetables with Rosemary & Maple Syrup
Potato Pea Salad, Spring Onion, Mint & Mustard Seed Dressing
Sauteed Rosemary Potatoes & Garlic with Sea Salt & Chive
Spiced Berbere Potatoes
Desserts to Share
Choose 2
Summer Berry Pavlova
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Madagascan Vanilla Custard
Seasonal Fruit Salad (1 bowl per 8 guests) | £12 per table supplement
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.
The Roast
From £72 per person
Includes: 1 Starter, 1 Main, 2 Desserts
The Pork, Chicken, Beef & Lamb are all carved at the table by one of your guests, with an apron & chefs hat provided. A minimum of 6 guests per table, otherwise your meat will be plated by our chefs.
Grazing Board Starters
Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary
Main Courses
Roast Rack of Pork, Sage & Garlic Butter, Crispy Crackling
Roasted Chicken with Lemon & Thyme Butter
Roast Sirloin of Beef, Sea Salt & Mustard
Slow Roasted Leg of Lamb, Rosemary & Garlic
Baked Salmon Garlic, Rosemary & Thyme with Hollandaise, Crushed New Potatoes with Fresh Herbs & Seasonal Vegetables
Roast Turkey, Sage & Onion Stuffing & Pigs in Blankets | November & December only
Pork, Chicken, Beef, Lamb & Turkey are all served with Yorkshire Puddings, Stock Gravy, Roast Potatoes & Seasonal Vegetables
Desserts to Share
Choose 2
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Seasonal Berry Pavlova
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Custard
Seasonal Fruit Salad (1 bowl per 8 guests) | £12 per table supplement
Christmas Pudding with Brandy Sauce | November & December only
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.
The Veggie
£65 per person
1 Starter, 1 Main to suit Vegetarian & Vegan Guests
Starters
Vegetarian
Roast Tomato & Red Pepper Soup with Basil Oil & Toasted Croutons
Middle Eastern Spiced Falafel, Red Pepper Houmous & Cumin Yoghurt
Mediterranean Vegetable & Feta Tart with Parsley, Lemon & Garlic Dressing
Butternut Squash & Chilli Soup with Crème Fraiche & Toasted Croutons
Vegan
Cumin Roasted Squash, Toasted Pine Nuts, Chilli & Coriander Dressing
Pickled Beetroot Carpaccio & Maple Glazed Celeriac with Torched Grapefruit
Sundried Tomato & Basil Risotto with Tomato, Chilli & Garlic Sauce
Mains
Vegetarian
Roasted Butternut Squash & Ricotta Pasta Shells, Griddled Courgette & Red Pepper Sauce
Mediterranean Vegetable & Goats Cheese Wellington with Tomato & Red Pepper Sauce
Mini Spiced Chickpea Burger with Caramelised Onion, Lincolnshire Sausage & BBQ Squash & Halloumi
Vegan
Roasted Cauliflower, Takhar Daal with Lemon & Garlic, Roti Bread
Miso Aubergine, Sesame Seeds, Coriander, Spring Onion & Pomegranate Glaze
Thai Red Courgette Curry, Fresh Basil & Saffron Rice
Stuffed Butternut Squash with Spiced Lentils & Coconut Salsa
Lincolnshire Sausage, Mashed Potato & Sweet Onion Gravy
Vegan Desserts
Warm Chocolate Brownie, Raspberries & Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Seasonal Fruit Salad with Mango & Passionfruit Sorbet
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.
Childrens Menu
£30 per person
1 Starter, 1 Main, 1 Dessert
Starters
Galia Melon with Seasonal Berries
Garlic Ciabatta Bread Slices
Macaroni Cheese Bites with Rich Tomato Sauce
Main Courses
Butchers Sausage / Veggie Sausages, Creamy Mash, Peas & Onion Gravy
Homemade Fish Goujons, Chips & Baked Beans
Homemade Chicken Goujons, Chips & Baked Beans
Cheeseburger / Veggie Burger in a Bap with Chips & Baked Beans
Desserts
Selection of Ice Cream with Chocolate Sauce & Biscuit Wafer
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Our Mouthwatering Feasting Platters
Feasting PlattersWhy not try our feasting platters as an alternative to a traditional 3 course meal
View Our Feasting Platters
Thank you for your email - we had a wonderful day and really appreciated all the support all staff at Milling Barn but from Aimee specifically! She was amazing at ensuring the day ran smoothly whilst helping us to both stay calm which led to a relaxing and amazing day spent with all our nearest and dearest.
I also wanted to ensure feedback gets back to the Kitchen staff as we have had endless compliments on how delicious all the food was. Most notably from Adam’s dad, who is vegan and coeliac and often struggles to eat out where he is catered for and the food is good. He could not stop complimenting the food, saying it was the best food he’d had in nearly 20 years since he was diagnosed! So thank you. I will get round to writing up a formal review soon too.
Lauren and AdamOur wedding was everything we wanted and more. You have been organised, flexible and most important available to speak to whoever we have needed you. During our meetings you were transparent with all of our choices and the costs that would go with these. You were able to help us adapt the choices available to meet our needs. You and your colleagues organisation and management of the day was spot on and the day flowed seamlessly despite the rain. The food/drink both at the wedding breakfast and the evening were fantastic and a lot of our guests commented on how tasty the burgers were :) Milling barn is truely a beautiful venue which I am so pleased we were able to use for our special day.
Hannah & JamieI just wanted to say thank you to everyone at Milling Barn for putting on such a great day for our wedding. You and Rob were so helpful throughout and all the staff made sure everyone was being looked after from start to finish.
Kelly and I are so grateful for everything and we wish you all the very best for the future. If anyone asks for a recommendation for a wedding venue I will be sure to put them in touch with you!
Kelly & LewisThis was the first and ONLY venue that my now husband and I viewed at the beginning of the year, fell in love with it, and decided to go ahead and book. Working with the venue team was extremely easy from the outset, and we got everything we wished for in our wedding day, and more. The venue is incredible and beautiful even without any additional decorations, the chef's at the Chopping Block are great, and very accommodating of special requests, and all other staff were fantastic. The most amazing and memorable day in my life at Milling Barn.. Thank you!!!!!!!!!!!!!!
Kavita HubbardThank you for hosting our wedding this weekend. The venue is beautiful and the planning team was brilliant. All queries answered quickly and everyone loved the barn! Milling Barn was our first venue we looked at and we didn't even bother to look at any others. Thank you again for being a massive part of making our big day so wonderful.
Rosalyn & Darrell Simmons
